Parsnips

3 ingredients
4 steps

Ingredients

  • 1 lb. parsnips
  • 1/2 Tbsp. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Scrape parsnips; slice crosswise.
  2. 2
    Cook until tender in salt water; drain and place in casserole.
  3. 3
    Add sugar and butter.
  4. 4
    Bake in moderate oven until liquid is low.

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