Beef-Spinach Lattice Pie

Name: Beef-Spinach Lattice Pie
Ingredients: Pastry for double-crust pie (9 inches); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups cooked long grain rice; 1/2 pound ground beef, cooked and drained; 1 cup grated Parmesan cheese; 3 large eggs, beaten; 1/2 cup dry bread crumbs; 1/3 cup olive oil; 1/4 teaspoon ground nutmeg; Salt and pepper to taste

10 ingredients

1 steps

Ingredients

Pastry for double-crust pie (9 inches)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups cooked long grain rice
1/2 pound ground beef, cooked and drained
1 cup grated Parmesan cheese
3 large eggs, beaten
1/2 cup dry bread crumbs
1/3 cup olive oil
1/4 teaspoon ground nutmeg
Salt and pepper to taste

Directions

1

On a floured surface, roll out half of pastry to fit the bottom and two-thirds up the sides of a 13x9-in. baking dish. Line ungreased dish with pastry. In a bowl, combine remaining ingredients. Spoon over crust. Roll out remaining pastry into a 15x10-in. rectangle; cut lengthwise into 3/4-in. strips. Place strips over the filling, forming a lattice crust. Press edges with a fork to seal. Bake at 350° for 50-60 minutes or until golden brown.