Partridge Italiano

9 ingredients
6 steps

Ingredients

  • 4 partridge breasts, deboned
  • 1/2 tsp. parslied garlic salt
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. rosemary, crushed
  • 1/3 c. olive oil
  • 3 Tbsp. butter
  • 4 cloves garlic, minced

Directions

  1. 1
    Cut breasts into 1-inch pieces.
  2. 2
    Mix flour, garlic salt, paprika, salt, pepper and rosemary.
  3. 3
    Dredge partridge pieces in mixture.
  4. 4
    Heat olive oil, butter and fresh garlic in large skillet.
  5. 5
    Saute partridge pieces over medium heat, stirring constantly, until golden brown.
  6. 6
    Cooking time is approximately 7 minutes.

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