Bacon-Potato Chowder

10 ingredients
6 steps

Ingredients

  • 8 slices bacon, cut up
  • 1 c. chopped onion
  • 4 c. hash brown potatoes
  • 1 c. water
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 3/4 c. milk
  • 1/2 tsp. salt
  • pepper to taste
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Fry bacon; saute onion and drain.
  2. 2
    Add potatoes and water; cook until tender.
  3. 3
    Stir in remaining ingredients; heat thoroughly.
  4. 4
    Do not boil.
  5. 5
    Add more milk if chowder becomes too thick.
  6. 6
    Makes 6 to 8 servings.

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