Party Aspic

10 ingredients
9 steps

Ingredients

  • 1 envelope plain gelatin (soften with 2 or 3 Tbsp. water)
  • 1 (10 1/2 oz.) can beef broth
  • 6 oz. lemon jello
  • 1 (10 oz.) can tomato soup
  • 1/4 c. jalapeno tomato salsa (Pace)
  • 2 1/4 c. V-8
  • 3 oz. cream cheese
  • 3 oz. Blue cheese, crumbled
  • 1 Tbsp. mayonnaise
  • milk (to soften to desired consistency)

Directions

  1. 1
    Heat gelatin and beef broth.
  2. 2
    When boiling, pour over and stir until lemon jello is dissolved.
  3. 3
    Add tomato soup, tomato salsa and V-8.
  4. 4
    Mix and chill until firm.
  5. 5
    Unmold on platter.
  6. 6
    Garnish with greens.
  7. 7
    Serve with dressing made of cream cheese, Blue cheese and mayonnaise.
  8. 8
    Add milk to soften to desired consistency.
  9. 9
    If you are watching salt intake, use low sodium V-8.

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