Seafood Pasta Chowder Dinner

Name: Seafood Pasta Chowder Dinner
Ingredients: 1 (12 1/2 ounce) box macaroni & cheese dinner mix; 10 frozen shrimp (defrosted with shells removed); 1 (10 1/2 ounce) canchunky-style New England clam chowder; 1 (6 1/2 ounce) can tuna (drained); 1 (15 1/2 ounce) can diced tomatoes, with sauce; 14 cup diced onion; 4 tablespoons pesto sauce; 1 tablespoon minced garlic paste; 1 teaspoon turmeric; 12 teaspoon cayenne pepper; 1 teaspoon white pepper; 1 tablespoon tomato paste; 1 teaspoon soy sauce; 12 cup milk; 14 cup sliced almonds; freshly snipped parsley

16 ingredients

7 steps

Ingredients

1 (12 1/2 ounce) box macaroni & cheese dinner mix
10 frozen shrimp (defrosted with shells removed)
1 (10 1/2 ounce) canchunky-style New England clam chowder
1 (6 1/2 ounce) can tuna (drained)
1 (15 1/2 ounce) can diced tomatoes, with sauce
14 cup diced onion
4 tablespoons pesto sauce
1 tablespoon minced garlic paste
1 teaspoon turmeric
12 teaspoon cayenne pepper
1 teaspoon white pepper
1 tablespoon tomato paste
1 teaspoon soy sauce
12 cup milk
14 cup sliced almonds
freshly snipped parsley

Directions

1

Prepare pasta according to instructions.
2

About 5 minutes prior to being cooked, add shrimp.
3

When pasta is al dente, strain and return to large pot.
4

Simmer on low heat and thoroughly stir in packaged cheese, clam chowder, onion, tuna, tomatoes, pesto, garlic, turmeric, cayenne, pepper, tomato paste, soy sauce, milk, and almonds.
5

Continue simmering for 10 minutes.
6

Remove from heat and serve in individual bowls topped with parsley.
7

****Herb bread topped with fish roe makes a unique and tasty accompaniment.