Vegetable Rice

Name: Vegetable Rice
Ingredients: 1 tablespoon olive oil; 12 cup onion, chopped; 1 -2 garlic clove, minced; 1 cup carrot, chopped; 14 teaspoon pepper; salt, to taste; 1 cup long-grain rice; 2 cups vegetable stock; 1 sweet red pepper, chopped; 2 green onions, thinly sliced

10 ingredients

8 steps

Ingredients

1 tablespoon olive oil
12 cup onion, chopped
1 -2 garlic clove, minced
1 cup carrot, chopped
14 teaspoon pepper
salt, to taste
1 cup long-grain rice
2 cups vegetable stock
1 sweet red pepper, chopped
2 green onions, thinly sliced

Directions

1

Heat oil over medium heat; Saute onion, garlic and carrots, until softened.
2

Season with salt and pepper.
3

Add rice; cook, stirring, for 1 minute.
4

Add in stock and red pepper; bring to boil.
5

Reduce heat to low; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
6

(Depends on which rice you use)
7

Remove from heat.
8

Stir in green onions; cover and let sit for 5 minutes.