Party Beans

Name: Party Beans
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 1 c. chopped celery; 1 (10 3/4 oz.) can cream of tomato soup; 1 (6 oz.) can tomato paste; 1/2 c. ketchup; 1 (16 oz.) can green beans, drained; 1 (17 oz.) can lima beans, drained; 1 (15 1/2 oz.) can wax beans, drained; 1 (16 oz.) can chili beans; 1 (16 oz.) can pork and beans; 1/2 c. brown sugar; 2 Tbsp. prepared mustard

13 ingredients

8 steps

Ingredients

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can cream of tomato soup
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (16 oz.) can chili beans
1 (16 oz.) can pork and beans
1/2 c. brown sugar
2 Tbsp. prepared mustard

Directions

1

In a large Dutch oven, brown beef over medium heat.
2

Drain fat.
3

Add onion and celery; cook until tender.
4

Stir in soup, ketchup and tomato.
5

Simmer 15 to 20 minutes.
6

Spoon into a large kettle or roaster.
7

Add all remaining ingredients; stir well. Bake, uncovered, at 350° for 1 hour.
8

Serves 25.