Hot Beef Sandwich

3 ingredients
6 steps

Ingredients

  • beef roast
  • 3 pkg. au jus
  • 2 pkg. Italian Good Seasons salad dressing

Directions

  1. 1
    Roast beef 8 hours at 275°.
  2. 2
    Cool and skim off fat; save juice.
  3. 3
    Refrigerate overnight.
  4. 4
    Slice or break apart.
  5. 5
    Mix into juice the au jus and salad dressing.
  6. 6
    Pour over meat and reheat. Serve on buns.

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