Party Candies
8 ingredients
10 steps
Ingredients
- 1/3 c. butter, softened
- 1/3 c. light corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 to 1 tsp. almond, lemon or mint extract
- 4 3/4 c. sifted powdered sugar (about 1 lb.)
- food coloring
- granulated sugar
Directions
-
1Stir together butter, corn syrup, salt, vanilla and desired extract.
-
2Gradually add powdered sugar and stir until the mixture is smooth.
-
3Knead in the last of the powdered sugar with your hands.
-
4Add desired food coloring.
-
5Knead until the food coloring is evenly distributed.
-
6Roll candy into balls; coat with granulated sugar and press into molds.
-
7Remove from molds.
-
8Cover candies with paper towels; let dry overnight.
-
9Store in a tightly covered container.
-
10Makes 96 candies.
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