Party Cheesecake

8 ingredients
8 steps

Ingredients

  • 24 vanilla wafers
  • 2 (8 oz.) pkg. softened cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 1 (22 oz.) can cherry pie filling (or other flavor)
  • whipped cream (optional)

Directions

  1. 1
    Place paper liners in 24 muffin cups; put 1 vanilla wafer in bottom of each.
  2. 2
    Combine cream cheese, sugar, eggs, lemon juice and vanilla; beat until smooth and creamy.
  3. 3
    Pour enough filling into muffin cups to fill 2/3 full.
  4. 4
    Bake at 350° for 15 to 20 minutes.
  5. 5
    Cool thoroughly or refrigerate overnight.
  6. 6
    Just before serving, spoon pie filling on top of cheesecake.
  7. 7
    Top with whipped cream.
  8. 8
    Makes 24 cheesecakes.

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