Cookie Sticks
10 ingredients
10 steps
Ingredients
- 1/2 c. vegetable oil
- 1/2 c. sugar
- 1/2 c. brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. (6 oz.) chocolate chips
- 1/2 c. chopped walnuts
Directions
-
1In a mixing bowl, combine the oil, sugars, egg and vanilla; mix well.
-
2Combine flour, baking soda and salt; gradually add to sugar mixture.
-
3Divide dough in half.
-
4On a greased baking sheet, shape each portion into 15 x 3-inch rectangle, about 3-inches apart. Sprinkle chocolate chips and nuts over dough; press lightly.
-
5Bake at 375° for 6 to 7 minutes.
-
6(Bake 8 to 9 minutes for crispier cookies.)
-
7Cool for 5 minutes.
-
8Cut with a serrated knife into 1-inch strips; remove to wire racks to cool.
-
9Yield:
-
10about 3 dozen.
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