Party Chicken

Name: Party Chicken
Ingredients: 6 chicken breasts (thin sliced); 6 slices beef bacon (or pork if you eat pork); 1 (10 1/2 ounce) can low-sodium cream of mushroom soup; 1 (16 ounce) container light sour cream; 1 (5 ounce) jar Hormel dried beef; 2 cups cooked rice (brown or any type)

6 ingredients

13 steps

Ingredients

6 chicken breasts (thin sliced)
6 slices beef bacon (or pork if you eat pork)
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1 (16 ounce) container light sour cream
1 (5 ounce) jar Hormel dried beef
2 cups cooked rice (brown or any type)

Directions

1

1.
2

Spray the bottom of an 8x8 or similar size baking dish with vegetable spray.
3

2.
4

Layer the bottom of the cooking dish with the torn up pieces of dried beef.
5

3.
6

Take one piece of chicken and lay it on top of a piece of bacon and roll it up like a cinnamon roll.
7

Lay it on top of the dried beef.
8

Do this with all the pieces of chicken.
9

4.
10

In a separate bowl, mix the sour cream with the soup, pour over the top of the chicken.
11

Bake at 325* glass baking dish, 350* other type baking dishes for approximately 45 minutes or until the center bubbles.
12

5.
13

Serve over cooked rice.