Party Chicken

5 ingredients
4 steps

Ingredients

  • 8 large chicken breasts
  • 8 thin slices bacon
  • 1 can diluted mushroom soup
  • 1/2 pt. sour cream
  • 1 (4 oz.) pkg. chipped beef

Directions

  1. 1
    Wrap each breast with a piece of bacon. Cover bottom of flat greased baking dish with chipped beef.
  2. 2
    Mix soup and sour cream. Pour over all.
  3. 3
    Refrigerate until ready to cook.
  4. 4
    Bake at 275° for 2 1/2 hours.

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