Party Chicken
5 ingredients
10 steps
Ingredients
- 8 slices lean bacon
- 1 (8 oz.) carton sour cream
- 4 oz. chipped beef (optional)
- 8 large boneless chicken breasts
- 1 c. grated Cheddar cheese
Directions
-
1Marinate chicken in Italian dressing for 1 hour.
-
2Then wrap a slice of bacon around each chicken breast.
-
3Butter a 9 x 13-inch baking dish.
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4Combine sour cream and soup and mix well.
-
5Lay a thin layer (about half) of the chipped beef in baking dish.
-
6Lay chicken on top of beef and place rest of beef around or on top of chicken.
-
7Pour sour cream mixture over chicken.
-
8Bake at 250° for 2 hours.
-
9A few minutes before serving, add cheese on top of chicken and return to oven for five minutes.
-
10Serves 8.
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