Party Chicken

5 ingredients
10 steps

Ingredients

  • 8 slices lean bacon
  • 1 (8 oz.) carton sour cream
  • 4 oz. chipped beef (optional)
  • 8 large boneless chicken breasts
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Marinate chicken in Italian dressing for 1 hour.
  2. 2
    Then wrap a slice of bacon around each chicken breast.
  3. 3
    Butter a 9 x 13-inch baking dish.
  4. 4
    Combine sour cream and soup and mix well.
  5. 5
    Lay a thin layer (about half) of the chipped beef in baking dish.
  6. 6
    Lay chicken on top of beef and place rest of beef around or on top of chicken.
  7. 7
    Pour sour cream mixture over chicken.
  8. 8
    Bake at 250° for 2 hours.
  9. 9
    A few minutes before serving, add cheese on top of chicken and return to oven for five minutes.
  10. 10
    Serves 8.

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