Party Chicken

5 ingredients
4 steps

Ingredients

  • 3 large chicken breasts (boned and skinned)
  • 6 slices bacon
  • 1 (4 oz.) pkg. chipped beef (in plastic bag)
  • 1 can undiluted mushroom soup
  • 1/2 pt. commercial sour cream

Directions

  1. 1
    Wrap each breast with bacon.
  2. 2
    Cover bottom of flat greased baking dish with chipped beef.
  3. 3
    Arrange chicken on chipped beef. Mix soup and sour cream and pour over all.
  4. 4
    Refrigerate all night. Next day, bake at 275° for 3 hours uncovered or until done.

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