Party Chicken

10 ingredients
10 steps

Ingredients

  • 4 chicken breasts, skinned, boned and halved
  • garlic salt
  • pepper
  • 8 slices Cheddar cheese
  • 1 can cream of chicken soup
  • 1 c. white wine
  • 1 c. sliced mushrooms
  • 2 c. Pepperidge Farm herb stuffing mix
  • 1/3 c. butter (melted)
  • fresh parsley, chopped

Directions

  1. 1
    Lay chicken breasts, flat in greased oven pan or Pyrex dish. Salt and pepper.
  2. 2
    Top each breast with cheese.
  3. 3
    Add mushrooms. Mix soup and wine.
  4. 4
    Pour over breasts.
  5. 5
    Sprinkle stuffing mix on top.
  6. 6
    Dribble melted butter.
  7. 7
    Bake at 350°
  8. 8
    for 1 hour.
  9. 9
    Sprinkle parsley on top before serving.
  10. 10
    Serves 8.

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