Party Chicken

Directions

1. 1
   Wrap each chicken breast with a slice of bacon.
2. 2
   Line a greased baking dish (8 x 12 x 2-inch) with chipped beef.
3. 3
   Place chicken breast over beef.
4. 4
   Combine soup and sour cream; pour over chicken breasts.
5. 5
   Refrigerate.
6. 6
   When ready to serve, bake, uncovered, at 275° for 2 to 3 hours.
7. 7
   Serves 8.