Party Corned Beef Puffs

Name: Party Corned Beef Puffs
Ingredients: 2 1/2 cups finely chopped deli corned beef; 2 tablespoons chopped onion; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1/4 teaspoon prepared horseradish; 1 cup beer; 1/2 cup butter; 1 cup flour; 1/4 teaspoon salt; 4 eggs

10 ingredients

5 steps

Ingredients

2 1/2 cups finely chopped deli corned beef
2 tablespoons chopped onion
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1/4 teaspoon prepared horseradish
1 cup beer
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs

Directions

1

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
2

Preheat an oven to 450 degrees F (230 degrees C).
3

In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
4

Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
5

When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.