Party Egg Salad

Name: Party Egg Salad
Ingredients: 1 (3 oz.) pkg. lemon flavor gelatin; 1 c. hot water; 1/2 c. cold water; 2 Tbsp. vinegar; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/2 tsp. curry powder or dry mustard; 4 hard-cooked eggs, finely chopped; 1/2 c. diced celery; 1/4 c. diced green pepper; 2 Tbsp. chopped parsley

11 ingredients

7 steps

Ingredients

1 (3 oz.) pkg. lemon flavor gelatin
1 c. hot water
1/2 c. cold water
2 Tbsp. vinegar
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. curry powder or dry mustard
4 hard-cooked eggs, finely chopped
1/2 c. diced celery
1/4 c. diced green pepper
2 Tbsp. chopped parsley

Directions

1

Dissolve gelatin in hot water.
2

Add 1/2 cup cold water, vinegar, mayonnaise, salt and curry powder; beat well with rotary beater or blender.
3

Pour into freezing tray or metal loaf pan. Chill in freezing unit until firm, about 1 inch from pan edge, but still soft in center (about 20 minutes).
4

Beat with electric mixer or blender until fluffy and thick.
5

Fold in eggs, celery, green pepper and parsley.
6

Pour into an 11 x 7-inch pan or dish. Chill in refrigerator until firm.
7

Makes 4 to 6 servings.