Stuffed Peppers

Directions

1. 1
   Cut a thin slice off the stem end of the peppers.
2. 2
   Remove and discard the seeds.
3. 3
   In a 1 1/2-quart nonmetal casserole, combine onion and ground beef.
4. 4
   Place in microwave oven and cook on High for 2 to 3 minutes or until the onion becomes transparent and beef is slightly browned.
5. 5
   Add rice, tomato sauce, celery salt and pepper; mix well.
6. 6
   Stuff peppers with mixture and place on baking sheet.
7. 7
   Cover with plastic wrap and microwave on Medium-high for 12 to 15 minutes.
8. 8
   Serves 4.