Party Eggs

Directions

1. 1
   Crack eggs, pouring whites into a mixing bowl and leaving yolks in one half of each shell.
2. 2
   Place in an egg carton or small muffin tin to keep upright until ready to use.
3. 3
   Beat egg whites until stiff; season with salt and pepper.
4. 4
   Place toast on a baking sheet and butter.
5. 5
   Distribute bacon and divide the egg whites between the toast, mounding the egg whites high on each.
6. 6
   Make an indentation in the center of the egg whites and slip the yolks into the indentions.
7. 7
   Top with grated cheese.
8. 8
   Bake 7 to 10 minutes, until whites are browned and yolks are set to your preference.
9. 9
   Serves 4 to 6.