My Basic Stewed Taro Root Tumbles

Directions

1. 1
   Rinse and peel the taro root potatoes.
2. 2
   The root potatoes are slippery when wet, so either drain well or blot off excess water.
3. 3
   Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last.
4. 4
   After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness.
5. 5
   Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse.
6. 6
   Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat.
7. 7
   Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes).
8. 8
   Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced.