Never Fail Rolls

Name: Never Fail Rolls
Ingredients: 2 14 ounces yeast; 4 12 cups flour; 2 eggs; 12 cup sugar; 2 cups warm water; 12 cup shortening, melted; 2 teaspoons salt

7 ingredients

11 steps

Ingredients

2 14 ounces yeast
4 12 cups flour
2 eggs
12 cup sugar
2 cups warm water
12 cup shortening, melted
2 teaspoons salt

Directions

1

Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
2

Melt shortening let cool a little.
3

Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
4

Knead well.
5

Let rise in greased bowl for 1 hour.
6

Sprinkle with flour over top & knead.
7

Shape into rolls and place in 9 cake pans and let rise another hour.
8

Bake at 350 for 20 minutes.
9

*NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you.
10

Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast.
11

Then roll out and go from there.