Never Fail Rolls

Directions

1. 1
   Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
2. 2
   Melt shortening let cool a little.
3. 3
   Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
4. 4
   Knead well.
5. 5
   Let rise in greased bowl for 1 hour.
6. 6
   Sprinkle with flour over top & knead.
7. 7
   Shape into rolls and place in 9 cake pans and let rise another hour.
8. 8
   Bake at 350 for 20 minutes.
9. 9
   *NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you.
10. 10
    Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast.
11. 11
    Then roll out and go from there.