Taco Chip Dip
6 ingredients
8 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 c. French onion dip or Hidden Valley dip
- 2 lb. ground beef
- 1 pkg. taco seasoning
- 8 oz. shredded cheese
- white Tostitos chips
Directions
-
1Beat together cream cheese and dip.
-
2Spread into the bottom of a greased 9 x 13-inch pan.
-
3Fry ground beef and drain.
-
4Add taco seasoning and prepare according to directions on package.
-
5Put meat mixture on top of cream cheese mixture.
-
6Sprinkle with grated cheese.
-
7Bake for 1/2 hour at 350°.
-
8Serve with Tostitos chips.
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