Taco Chip Dip

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. French onion dip or Hidden Valley dip
  • 2 lb. ground beef
  • 1 pkg. taco seasoning
  • 8 oz. shredded cheese
  • white Tostitos chips

Directions

  1. 1
    Beat together cream cheese and dip.
  2. 2
    Spread into the bottom of a greased 9 x 13-inch pan.
  3. 3
    Fry ground beef and drain.
  4. 4
    Add taco seasoning and prepare according to directions on package.
  5. 5
    Put meat mixture on top of cream cheese mixture.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Bake for 1/2 hour at 350°.
  8. 8
    Serve with Tostitos chips.

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