Party Mashed Potatoes

8 ingredients
7 steps

Ingredients

  • 5 lb. potatoes
  • 1/2 c. margarine
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 c. sour cream
  • 4 oz. extra sharp Cheddar cheese, shredded
  • 1/2 c. grated Parmesan cheese
  • 4 green onions, chopped
  • 1 tsp. pepper

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    Mash while hot.
  3. 3
    Add remaining ingredients and beat well.
  4. 4
    Cover and store in refrigerator (up to 2 weeks).
  5. 5
    On party day, remove casserole from refrigerator 1 hour before baking time.
  6. 6
    If desired, fluff up potatoes with a little milk.
  7. 7
    Bake, uncovered, at 350° for 45 minutes or until heated through.

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