Party Mints

4 ingredients
6 steps

Ingredients

  • 3 c. powdered sugar
  • 3 oz. pkg. cream cheese (room temperature)
  • 1/2 tsp. peppermint flavoring
  • food coloring (approximately 2 drops)

Directions

  1. 1
    In an electric mixer, cream the cream cheese.
  2. 2
    Blend in powdered sugar, a little at a time, to make a stiff dough. Continue to knead dough by hand.
  3. 3
    Pinch off enough dough to fill mold.
  4. 4
    Roll in granulated sugar and press firmly into mold.
  5. 5
    Pop out of mold.
  6. 6
    Makes approximately 75 mints.

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