Party Mushroom Spread

5 ingredients
5 steps

Ingredients

  • 4 c. thinly sliced mushrooms (about 12 oz.)
  • 1 medium onion, chopped
  • 3 Tbsp. oil
  • 3/4 c. dairy sour cream
  • 2 Tbsp. French's Viva La Dijon mustard

Directions

  1. 1
    Cook mushrooms and onions in oil in skillet over medium high heat until excess liquid has evaporated and mushrooms are just beginning to brown.
  2. 2
    Remove from heat.
  3. 3
    Stir in sour cream and mustard; heat but do not boil.
  4. 4
    Serve as a spread on Melba rounds or crackers.
  5. 5
    Makes 2 cups.

Products Matching These Ingredients

More Recipes to Try