Party Mushroom Spread
5 ingredients
5 steps
Ingredients
- 4 c. thinly sliced mushrooms (about 12 oz.)
- 1 medium onion, chopped
- 3 Tbsp. oil
- 3/4 c. dairy sour cream
- 2 Tbsp. French's Viva La Dijon mustard
Directions
-
1Cook mushrooms and onions in oil in skillet over medium high heat until excess liquid has evaporated and mushrooms are just beginning to brown.
-
2Remove from heat.
-
3Stir in sour cream and mustard; heat but do not boil.
-
4Serve as a spread on Melba rounds or crackers.
-
5Makes 2 cups.
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