Party Pizzas

10 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 pound process cheese (Velveeta), cubed
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) snack rye bread

Directions

  1. 1
    In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased
  2. 2
    .
  3. 3
    Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.
  4. 4
    To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

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