Party Potatoes

Name: Party Potatoes
Ingredients: 5 lb. potatoes, peeled; 1/2 pt. sour cream; 1 (8 oz.) pkg. cream cheese; 1/4 tsp. pepper; 1/8 tsp. garlic salt; 1 tsp. salt or to taste; 1/4 tsp. onion salt; 2 Tbsp. butter

8 ingredients

5 steps

Ingredients

5 lb. potatoes, peeled
1/2 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/4 tsp. pepper
1/8 tsp. garlic salt
1 tsp. salt or to taste
1/4 tsp. onion salt
2 Tbsp. butter

Directions

1

Cook peeled potatoes in boiling salted water until tender. Drain and mash until smooth.
2

Add sour cream, cream cheese, pepper and salts and beat until light and fluffy.
3

Place potatoes in greased 2-quart casserole and bake at 350° for 30 minutes.
4

Swirl potato mixture with back of a spoon to make a circular or meringue-like pattern.
5

Sprinkle with paprika and run briefly under the broiler.