Party Potatoes

9 ingredients
8 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 cans cream of chicken soup
  • 1 (16 oz.) carton sour cream
  • 4 oz. cream cheese (soft)
  • 1/2 c. butter
  • salt
  • pepper
  • garlic powder or salt
  • 2 lb. shredded Cheddar cheese

Directions

  1. 1
    Place frozen potatoes in 9 x 13-inch pan or baking dish.
  2. 2
    In bowl, stir soup, sour cream, cream cheese, salt, pepper and garlic.
  3. 3
    Pour mixture over potatoes.
  4. 4
    Melt butter and pour over top.
  5. 5
    Bake at 375° for 45 minutes.
  6. 6
    Put cheese on top and bake another 15 minutes.
  7. 7
    If you put them in a crock-pot, bake them first in the oven.
  8. 8
    Add the cheese after the potatoes are in the crock-pot.

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