Party Potatoes

Name: Party Potatoes
Ingredients: 2 pounds Frozen Hash Brown Potatoes, Thawed; 1/2 teaspoons Salt And Pepper, to taste; 1/2 cups Onion, Minced; 10 ounces, weight Cream Of Chicken Soup (1 Can); 1 cup Sour Cream; 1 cup Milk; 1 cup Corn Flakes; 1/2 cups Butter Or Margarine, Melted

8 ingredients

4 steps

Ingredients

2 pounds Frozen Hash Brown Potatoes, Thawed
1/2 teaspoons Salt And Pepper, to taste
1/2 cups Onion, Minced
10 ounces, weight Cream Of Chicken Soup (1 Can)
1 cup Sour Cream
1 cup Milk
1 cup Corn Flakes
1/2 cups Butter Or Margarine, Melted

Directions

1

Mix all of the ingredients, except for the corn flakes and the butter, together. Spread in a 9x13 pan.
2

Put the corn flakes in a plastic bag and crunch into small pieces using a kitchen hammer, rolling pin, or any weapon devised by your creativity. However, don't overdo it. You don't want crumbs, you want small pieces!
3

Sprinkle the corn flakes over the potato mixture. Pour the melted butter over the corn flakes.
4

Bake uncovered in a 325-degree oven for 1 hour. Let stand to cool. Serve, enjoy, and continue eating.