No Peep Chicken

Directions

1. 1
   Any size square pan to bake in will do.
2. 2
   Cover the bottom with a thick layer of white rice (depending on size of pan and how much you like rice; the amount may vary.)
3. 3
   If not a nonstick pan, grease before putting rice in pan (fat free oil preferable).
4. 4
   Spread 1 to 2 cans of cream of mushroom soup (if a small pan, only 1 can) over top of all the rice (do not add water to the soup).
5. 5
   Cut up small pieces of butter and place them over the soup.
6. 6
   Cut up a few onions and mushrooms (optional and to taste) and spread them also on the soup.
7. 7
   Place a layer of whole deboned and skinned chicken breasts on top of everything.
8. 8
   Place a few pieces of butter on the chicken. Wrap the pan with Reynolds Wrap and bake it in the oven at 350° for one and a half hours (without peeping at it).