Party Potatoes

8 ingredients
6 steps

Ingredients

  • 5 lb. potatoes
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1 c. half and half
  • 1/4 tsp. pepper
  • 1/2 c. butter
  • 1 tsp. onion salt
  • 1 tsp. salt
  • 1 tsp. seasoned salt

Directions

  1. 1
    Cook and thoroughly drain potatoes.
  2. 2
    In mixer, whip cream cheese and half and half.
  3. 3
    Slowly add potatoes.
  4. 4
    Whip and add butter and seasonings.
  5. 5
    Place in casserole and bake at 350° for 30 minutes.
  6. 6
    Can be made several days ahead and stored in refrigerator until 30 minutes before serving time.

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