Party Potatoes
8 ingredients
3 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1 can cream of chicken soup
- 1/2 c. chopped onion
- 2 c. shredded cheese
- 1 pt. sour cream
- 1/4 c. melted butter
- 1/2 c. crushed corn flakes
- salt and pepper to taste
Directions
-
1Mix all ingredients, except butter and corn flakes.
-
2Place in well-greased 9 x 13-inch pan. Top with crushed corn flakes and then melted butter.
-
3Bake at 350° for 50 minutes.
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