Party Puffs

Name: Party Puffs
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 large eggs; 6 hard-boiled large eggs, chopped; 1/3 cup mayonnaise; 3 tablespoons chutney, finely chopped; 2 green onions, finely chopped; 1 teaspoon salt; 1/2 teaspoon curry powder; 1 can (4-1/4 ounces) deviled ham; 3 ounces cream cheese, softened; 2 tablespoons finely chopped green pepper; 1-1/2 teaspoons prepared horseradish; 1 teaspoon lemon juice

15 ingredients

5 steps

Ingredients

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
6 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons chutney, finely chopped
2 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon curry powder
1 can (4-1/4 ounces) deviled ham
3 ounces cream cheese, softened
2 tablespoons finely chopped green pepper
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice

Directions

1

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
2

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased
3

.
4

Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely.
5

In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.