Squash

9 ingredients
8 steps

Ingredients

  • 6 c. thinly sliced, unpeeled zucchini squash, cooked and drained
  • 2 slightly beaten egg yolks
  • 1 c. dairy sour cream
  • 2 Tbsp. flour
  • 2 stiffly beaten egg whites
  • 1 1/2 c. shredded Cheddar cheese
  • 6 slices bacon, cooked crisp
  • 1 Tbsp. melted butter
  • 1/4 c. crushed crackers

Directions

  1. 1
    Salt squash to taste.
  2. 2
    Mix first 3 ingredients.
  3. 3
    Fold in egg whites.
  4. 4
    Lay 1/2 of the squash, egg mixture and cheese in a 12 x 7 1/2 x 2-inch baking dish.
  5. 5
    Crumble bacon and sprinkle on top of that and repeat layers.
  6. 6
    Mix butter and crumbs and sprinkle on top of that.
  7. 7
    Bake at 350° for 20 to 25 minutes.
  8. 8
    Serves 8 to 10.

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