Rouladin

Directions

1. 1
   Pound steak 1/4-inch thick.
2. 2
   Cut in half; season.
3. 3
   Saute bacon until not quite crisp and chop.
4. 4
   Dice onion; top each steak piece with bacon and onion and season.
5. 5
   Roll up and fasten with toothpicks to hold.
6. 6
   Brown rolls in margarine or canola oil until brown.
7. 7
   Add bouillon and wine or water just to cover.
8. 8
   Simmer gently 1 1/2 hours.
9. 9
   Remove rolls and thicken gravy.