Party Punch
8 ingredients
5 steps
Ingredients
- 3 small pkg. Jell-O (peach or strawberry)
- 4 c. sugar
- 6 c. water
- 1 (16 oz.) bottle concentrated lemon juice
- 2 (46 oz.) cans pineapple juice
- 4 to 6 bananas, mashed
- 1 (8 oz.) can crushed pineapple
- 3 liters 7-Up or ginger ale
Directions
-
1Mix well and freeze in 1/2-gallon containers.
-
2Makes 3 containers of frozen mixture.
-
3Remove from freezer 3 to 4 hours before serving time.
-
4Place in punch bowl.
-
5When ready to serve, add chilled 7-Up or ginger ale to each 1/2 gallon.
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