Party Punch

8 ingredients
5 steps

Ingredients

  • 3 small pkg. Jell-O (peach or strawberry)
  • 4 c. sugar
  • 6 c. water
  • 1 (16 oz.) bottle concentrated lemon juice
  • 2 (46 oz.) cans pineapple juice
  • 4 to 6 bananas, mashed
  • 1 (8 oz.) can crushed pineapple
  • 3 liters 7-Up or ginger ale

Directions

  1. 1
    Mix well and freeze in 1/2-gallon containers.
  2. 2
    Makes 3 containers of frozen mixture.
  3. 3
    Remove from freezer 3 to 4 hours before serving time.
  4. 4
    Place in punch bowl.
  5. 5
    When ready to serve, add chilled 7-Up or ginger ale to each 1/2 gallon.

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