Party Punch

8 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 3 c. water
  • 1 large pkg. jello (any flavor)
  • 1 (12 oz.) can frozen lemonade
  • 1 (46 oz.) can pineapple juice
  • 1 Tbsp. almond extract
  • 4 1/2 qt. water
  • 1 (33 oz.) can bottle 7-Up or ginger ale

Directions

  1. 1
    Bring to boil sugar and water; set off stove and slowly stir in jello, then frozen lemonade.
  2. 2
    After lemonade melts, add pineapple juice and extract.
  3. 3
    Add to water; freeze.
  4. 4
    When ready to use, thaw six hours and chip into slush; add 7-Up or ginger ale. Makes 60 cups.

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