Lasagne Swirls

Name: Lasagne Swirls
Ingredients: 8 uncooked lasagne noodles; 1 (10 oz.) pkg. frozen, chopped spinach, thawed; 1 c. grated Parmesan cheese; 15 oz. Ricotta cheese; 1/2 tsp. each: salt and pepper; 1/4 tsp. ground nutmeg; 2 cloves garlic, minced; 1 large onion; 2 Tbsp. salad oil; 1 (29 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. each: salt, basil and oregano

12 ingredients

22 steps

Ingredients

8 uncooked lasagne noodles
1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 c. grated Parmesan cheese
15 oz. Ricotta cheese
1/2 tsp. each: salt and pepper
1/4 tsp. ground nutmeg
2 cloves garlic, minced
1 large onion
2 Tbsp. salad oil
1 (29 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. each: salt, basil and oregano

Directions

1

Cook
2

noodles; rinse with cold water.
3

Mix spinach, 3/4 cup Parmesan cheese, Ricotta cheese, salt, pepper and nutmeg. Spread about 1/3 cup of cheese mixture on each noodle and roll the noodles
4

up.
5

Saute
6

garlic
7

and onion until tender.
8

Add tomato sauce, sugar, salt, basil and oregano.
9

Simmer, uncovered, 5 minutes or longer if you have the time.
10

Place rolled noodles upright
11

in
12

a
13

2
14

quart casserole dish and pour sauce over.
15

Bake at
16

350°
17

about
18

30
19

minutes, 50 to 60 minutes if cold.
20

Remove from
21

oven and sprinkle with remaining Parmesan cheese.
22

Makes 4 servings.