Party Punch

10 ingredients
7 steps

Ingredients

  • 2 (46 oz.) cans unsweetened pineapple juice
  • 2 (46 oz.) cans Hawaiian Fruit punch
  • 2 qt. water
  • 2 c. sugar
  • 1 c. lemon juice
  • 2 pkg. cherry Jell-O
  • 1 large bottle cherry Clearly Canadian
  • 1 can orange juice
  • cherries and sliced pineapple (to garnish)
  • 1/5 Tangueray (optional)

Directions

  1. 1
    Dissolve Jell-O in 2 quarts boiling water.
  2. 2
    Add sugar and stir until dissolved.
  3. 3
    Cool to room temperature.
  4. 4
    Do not chill in refrigerator!
  5. 5
    Pour into large punch bowl.
  6. 6
    Add other ingredients. Stir.
  7. 7
    Garnish with pineapple and cherries.

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