Party Punch

9 ingredients
5 steps

Ingredients

  • 5 tea bags
  • 3 lemons, sliced and squeezed
  • 2 c. water
  • 2 c. sugar
  • 4 c. water
  • 1 tsp. vanilla
  • 1 tsp. almond
  • 2 c. grape juice
  • 2 bottles ginger ale

Directions

  1. 1
    Cook tea bags and lemon slices in 2 cups of water for 2 minutes.
  2. 2
    Cool.
  3. 3
    Remove tea bags and slices.
  4. 4
    Add sugar and juice from lemons.
  5. 5
    Add 4 cups water, vanilla, almond and grape juice. Add 2 bottle golden ginger ale just before serving.

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