Party Punch

4 ingredients
4 steps

Ingredients

  • 2 (46 oz.) cans Hawaiian Punch (red)
  • 2 qt. ginger ale
  • 1 orange, sliced
  • 1 qt. rainbow sherbet (frozen)

Directions

  1. 1
    Pour Hawaiian Punch and ginger ale in punch bowl.
  2. 2
    Keep sherbet frozen; put in punch last.
  3. 3
    Slice orange up.
  4. 4
    Put in punch to garnish.

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