Party Punch
7 ingredients
8 steps
Ingredients
- 1 large pkg. orange-pineapple Jell-O
- 3 c. sugar
- 4 c. boiling water
- 6 oz. frozen lemonade
- 1 large can pineapple juice
- 2 Tbsp. almond extract
- 2 qt. 7-Up
Directions
-
1Dissolve Jell-O and sugar in boiling water.
-
2Add lemonade, pineapple juice and extract; mix well.
-
3Freeze in gallon plastic jars.
-
4Allow space at top for freezing.
-
5Defrost 3 hours before serving.
-
6Pour into punch bowl and chop.
-
7Add 2 quarts 7-Up; mix well.
-
8Serves 40.
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