Party Punch

7 ingredients
8 steps

Ingredients

  • 1 large pkg. orange-pineapple Jell-O
  • 3 c. sugar
  • 4 c. boiling water
  • 6 oz. frozen lemonade
  • 1 large can pineapple juice
  • 2 Tbsp. almond extract
  • 2 qt. 7-Up

Directions

  1. 1
    Dissolve Jell-O and sugar in boiling water.
  2. 2
    Add lemonade, pineapple juice and extract; mix well.
  3. 3
    Freeze in gallon plastic jars.
  4. 4
    Allow space at top for freezing.
  5. 5
    Defrost 3 hours before serving.
  6. 6
    Pour into punch bowl and chop.
  7. 7
    Add 2 quarts 7-Up; mix well.
  8. 8
    Serves 40.

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