Party Punch

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) box Jell-O (flavor to match color scheme)
  • 1 qt. cold water
  • 1 qt. boiling water
  • 1 Tbsp. lemon juice
  • 1 large can pineapple juice
  • 2 c. sugar
  • 1 qt. ginger ale

Directions

  1. 1
    Dissolve Jell-O in boiling water and then add cold water, lemon juice and pineapple juice; mix well.
  2. 2
    Freeze in a gallon plastic jug.
  3. 3
    Remove from freezer 5 hours before serving time. Add ginger ale.
  4. 4
    This makes a slush punch.
  5. 5
    Serves about 35 punch cups.

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