Party Punch
6 ingredients
7 steps
Ingredients
- 2 pkg. jello
- 1 qt. hot water
- 2 c. sugar
- 1 qt. cold water
- 1/2 c. lemon juice
- 1 large can pineapple juice
Directions
-
1Dissolve jello in hot water; add sugar.
-
2Add remaining ingredients; mix well.
-
3Freeze solid in quart containers.
-
4Just before serving, thaw enough to mash with potato masher.
-
5Place in punch bowl.
-
6Add 4 quarts ginger ale.
-
7Makes enough for 40 servings.
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