Party Punch

6 ingredients
7 steps

Ingredients

  • 2 pkg. jello
  • 1 qt. hot water
  • 2 c. sugar
  • 1 qt. cold water
  • 1/2 c. lemon juice
  • 1 large can pineapple juice

Directions

  1. 1
    Dissolve jello in hot water; add sugar.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Freeze solid in quart containers.
  4. 4
    Just before serving, thaw enough to mash with potato masher.
  5. 5
    Place in punch bowl.
  6. 6
    Add 4 quarts ginger ale.
  7. 7
    Makes enough for 40 servings.

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