Soft Meringues Recipe

Directions

1. 1
   Add in vinegar to egg whites.
2. 2
   Beat till frothy but not stiff sufficient to stand in peaks.
3. 3
   Add in sugar in Tbsp.
4. 4
   portions and beat till mix forms peaks and sugar is dissolved.
5. 5
   Shape with spoon or possibly pastry bag on lightly oiled baking sheet.
6. 6
   Bake at 275 degrees for 25 min.
7. 7
   After meringues are cooled, serve with ice cream or possibly fruit.