Party Punch

9 ingredients
6 steps

Ingredients

  • 2 pkg. lemon Jell-O (small)
  • 1 1/2 c. sugar
  • 1 pt. boiling water
  • 5 qt. cold water
  • 1 c. crushed pineapple
  • 1 (46 oz.) can pineapple juice
  • 1 bottle ginger ale
  • 1 (46 oz.) can additional pineapple juice
  • 1 large carton orange sherbet

Directions

  1. 1
    Dissolve Jell-O and sugar in boiling water.
  2. 2
    Add cold water, crushed pineapple and 1 can pineapple juice; mix well.
  3. 3
    Pour into plastic gallon milk jugs; do not fill completely to allow for expanding.
  4. 4
    Freeze.
  5. 5
    Set jugs out 1 to 2 1/2 hours or until mixture is mushy.
  6. 6
    At serving time, add ginger ale, sherbet and additional can of pineapple juice.

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