Party Punch
9 ingredients
6 steps
Ingredients
- 2 pkg. lemon Jell-O (small)
- 1 1/2 c. sugar
- 1 pt. boiling water
- 5 qt. cold water
- 1 c. crushed pineapple
- 1 (46 oz.) can pineapple juice
- 1 bottle ginger ale
- 1 (46 oz.) can additional pineapple juice
- 1 large carton orange sherbet
Directions
-
1Dissolve Jell-O and sugar in boiling water.
-
2Add cold water, crushed pineapple and 1 can pineapple juice; mix well.
-
3Pour into plastic gallon milk jugs; do not fill completely to allow for expanding.
-
4Freeze.
-
5Set jugs out 1 to 2 1/2 hours or until mixture is mushy.
-
6At serving time, add ginger ale, sherbet and additional can of pineapple juice.
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