PHILLY Veggie Diamonds

4 ingredients
9 steps

Ingredients

  • 2 pkg (235 g each) refrigerator crescent rolls
  • 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 2 cups chopped fresh vegetables (finely chopped broccoli, cauliflower, green onion, red and yellow peppers, grated carrots seasoned with salt and pepper) Target 1 pkg For $2.99 thru 02/06

Directions

  1. 1
    UNROLL dough onto lightly greased jelly roll pan; pressing together to cover entire pan.
  2. 2
    (Some dough may remain).
  3. 3
    BAKE at 375F (190C) for 10 minutes or until golden.
  4. 4
    Remove from oven; cool completely.
  5. 5
    MIX cream cheese and mayonnaise; spread evenly over crust.
  6. 6
    Sprinkle with vegetables.
  7. 7
    Gently press vegetables on susrface.
  8. 8
    Cover with plastic wrap; refrigerate for 2 hours.
  9. 9
    To serve, cut in diamond shapes.

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